| Goal 9: Reduce over-service and service to minors. | |
| Objective 9.1 Increase by 25% from baseline the percentage of off-sale businesses checking ID of 21 year olds purchasing alcohol. | Objective 9.2 Increase by 25% from baseline the percentage of on-sale businesses checking ID of 21 year olds. |
| Objective 9.3 Reduce the average BAC of UNL students admitted to Cornhusker Place who report consuming their last drink at a licensed establishment by 25%. | Objective 9.4 Decrease the percentage of students who report drinking at bars without ID by one-fourth, from 21% to 16%. |
| Objective 9.5 Increase the number of persons participating in responsible beverage service training by 25%. | Objective 9.6 Decrease by 25% from baseline the percentage of off-sale businesses selling alcohol to minors during compliance checks. |
| Objective 9.7 Decrease by 25% from baseline the percentage of on-sale businesses selling alcohol to minors during compliance checks. | Objective 9.8 Reduce the number of bars and taverns allowing patrons under the age of 21 to enter or remain in the establishment after 9:00 p.m. |